1. Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures.
按照部门的规范和程序提供高标准的餐饮服务。

2.Communicates to his/her superior any difficulties, guest comments and other relevant information.
与上级领导交流有关疑难，客人意见和其它相关信息。

3. Provide guests with warm and thoughtful service and the interaction with the guest polite.
为客人提供热情周到的服务并与客人保持礼貌的互动。

4.Timely communication and exchange with the guest and the opinion and the problems timely, accurate feedback to superiors.
及时与客人沟通和交流并将其意见和问题及时、准确无误的向上级反馈。

*同等条件下中共党员优先