? Continuously build food processing expertise and explore new technologies translation opportunity from concept to product. ? Manage of new product development porject to ensure the new launch ? Source and analyze the most appropriate ingredients for new products, new process, quality improvement, production efficiency and cost reduction ? Provide technical and practical assistance to production in the application of new recipes, new technologies and processes
Qualification &Requirements:
?Bachelor degree or above, 3-5 years R&D working experience in Food & Beverage industry; fruit process, fruit base product application experience preferred. ?Necessary pc skills (excel, ppt, word etc.)