Kitchen Operations:厨房运营 61 Assist the Chef de Partie in preparing and cooking dishes within the assigned section. 协助厨师主管准备和制作所在档口内的菜品 61 Follow the restaurant's standards for food preparation, presentation, and hygiene. 遵守餐厅的菜品出品准备工作、摆盘呈现卫生标准 61 Ensure the workstation is clean, organized, and stocked with necessary ingredients and tools throughout the service. 确保厨房档口整洁有序，并在整个出品过程中备有必要的原料和工具 61 Work closely with the Chef de Partie to ensure smooth and efficient operations in the section. 与厨师主管紧密合作，确保档口出品的顺利高效运作 61 Assist in the plating and garnishing of dishes, ensuring they meet presentation standards. 协助菜品摆盘出品的装饰，确保它们符合呈现标准 Support and Collaboration:团队协作 61 Take direction from the Chef de Partie and assist with various tasks as needed, including prep work, cooking, and plating. 听从厨师主管的指示，根据需要协助各种工作，包括菜品前期准备，制作和摆盘 61 Work collaboratively with other kitchen staff to ensure timely and efficient service. 与其他厨房档口员工合作，确保及时有效的出品 61 Inform the Chef de Partie of any issues related to ingredients, tools, or equipment that may affect service. 向厨师主管及时反映任何与配料、工具或设备相关的问题，确保在菜品制作顺畅进行 Stock and Inventory Support:库存与盘点 61 Assist in maintaining the stock levels within the section, ensuring ingredients are properly stored and rotated. 协助维持负责档口的库存量，确保原料妥善储存和轮转使用 61 Report low stock levels or any issues with ingredients to the Chef de Partie. 向厨师主管及时汇报库存不足或配料问题 Sanitation & Cleanliness整洁与卫生 61 Ensure that the workstation and all kitchen tools are cleaned and sanitized in compliance with health and safety standards. 确保负责档口内所有工具的清洁和维护符合卫生和安全标准 61 Adhere to the restaurant’s hygiene protocols, ensuring a clean and safe working environment. 遵守餐厅的卫生制度，确保工作环境的清洁和安全 61 Participate in daily cleaning duties to maintain a high standard of cleanliness throughout the kitchen. 参与厨房日常清洁工作，以保持整个工作区域的高标准清洁状态 Responsibilities 岗位职责: 61 Assist the Chef de Partie in preparing, cooking, and plating dishes in the assigned section. 协助厨师主管完成在所属档口内进行菜品前期准备、制作及摆盘装饰等工作 61 Maintain cleanliness, organization, and readiness of the workstation at all times during service. 在工作期间始终保持档口内的清洁、有序和整洁 61 Follow the restaurant’s standards and recipes, ensuring consistency in food preparation and presentation. 遵循餐厅的标准和菜品配方，确保菜品准备工作和出品呈现的一致性 61 Support the Chef de Partie by completing prep work and managing ingredient inventory in the section. 协助厨师主管完成准备工作并管理食材库存 61 Comply with all health and safety regulations, maintaining a hygienic and safe kitchen environment. 遵守所有卫生制度和安全法规，保持厨房环境的卫生和安全 61 Communicate any issues related to ingredients, equipment, or kitchen operations to the Chef de Partie. 与厨师主管沟通任何与食材、设备或厨房操作相关的问题 Specifications 岗位要求: Work Experience 工作经验 61 Minimum of 1-2 years of experience in a professional kitchen, preferably in fine dining or a high-end restaurant. 至少1-2年厨房专业工作经验，有高端餐饮行业工作经验优先 61 Experience in assisting senior chefs and working within a team. 具有协助厨师团队工作经验
Required Skills 要求技能 61 Basic culinary skills, including food preparation and cooking techniques. 基本的菜品制作技能，包括出品前的准备和操作 61 Ability to work efficiently in a fast-paced environment, under the guidance of the Chef de Partie. 能够在厨师主管的指导下高效工作及适应快节奏的工作环境 61 Strong attention to detail, particularly with regard to food presentation and hygiene standards. 关注细节，特别是在菜品呈现和卫生标准方面 61 Good organizational skills, with the ability to maintain a clean and organized workstation. 良好的组织能力，能够保持工作场所整洁有序 61 Ability to follow instructions and communicate effectively with the kitchen team. 能够遵循指示并与厨房团队有效沟通
