主要职责：
1. Conduct regular inspection of two staff canteens according to the KPI, to assist supervisor to ensure the normal daily operations;
根据设定的KPI,定期检查两个员工餐厅的清洁卫生及各项设施设备，协助上司确保餐厅的正常运作；
2. To assist supervisor to arrange quarterly staff satisfaction survey, collect feedbacks from different parties and provide solutions / suggestions for management’s review to improve staff satisfaction.
协助上司安排季度员工膳食满意度调查，收集来自不同部门的反馈并提出有效的解决方案；
3. Willing to work shift on weekends.
愿意在周末轮班工作。
4. Ensure all safety procedures, including Crisis Management/Business Continuity and Emergency Procedures are maintained at all times;
确保无条件执行安全程序，包括危机管理、业务持续性及应急程序；
5. Ensure all works are compliance with statutory regulations on fire, health and safety standards;
确保所有工作符合相关法律规定，例如消防、职业健康与安全等；
6. Undertake other assignments from superior.
完成上级安排的其他工作。

任职要求:
1. College degree or above, minimum 2 year’s experience in related discipline;
具备大专或以上学历，2年以上相关工作经验；
2. Familiar with the operation of soft facilities management, especially on staff canteen and catering service;
熟悉软服务设施，特别是员工餐厅及其相关设施的运作；
3. Good teamwork and strong communication skills;
具备良好的团队精神和沟通技巧；
4. Solid experience in customer service ；
具备良好的客户服务意识；
5. Attentive to details, result-oriented, customer-centric;
工作积极主动、认真负责、诚实守信；
6. Familiar with MS office software application;
熟悉微软office办公系统；
7. Good reading and written English skills, basic oral communication skills is preferred.
具备良好的英语读写能力,有基本的口语沟通能力优先。