西餐厅采购专家的岗位职责：
.成为团队的一员，组织和开发一个高效的采购系统。负责准备采购流程图，采购过程文件，如订单申请和报告。
. 采购食材和物料：负责餐厅饮食原料、物料的询价和采购工作，确保食材的质量和价格合理。
. 市场调研和供应商管理：深入了解市场状况，协调内外部资源，评估和管理供应商，确保采购的食材和物料性价比高。
. 质量控制：严格执行食品卫生法，不采购腐烂变质、掺假货、价不符的商品，确保食品安全卫生。
. 成本控制：合理控制采购成本，开发新的供应渠道，进行询价比价议价，优化采购流程，提升效率。
. . 货物验收入库和验收控制。当订购的货物运到餐厅时，采购员和订购部门接收员负责检查货物是否合同和/或采购订单，接收货物并将其输入仓储系统。
. 数据管理和报告：确保各种采购资料完整备案可查，进行数据统计和分析，定期进行采购数据报表分析。
. 其他任务：完成餐厅交办的各项任务，包括监管员工餐厅供应商日常规范化操作、审核菜品定价等

.Job responsibilities of a restaurant PURCHASING SPECIALIST
. Very good command of written and spoken English and computer programs required
. Be part of a team to organize and develop an efficient purchasing system. Responsible to prepare the purchasing flow chart, purchase process documents like Order applications and reports .
. Purchasing ingredients and materials: Responsible for the inquiry and procurement of restaurant food ingredients and materials, ensuring the quality and reasonable price of ingredients.
. Market research and supplier management: Gain in-depth understanding of market conditions, coordinate internal and external resources, evaluate and manage suppliers, and ensure that purchased ingredients and materials have high cost-effectiveness.
. Quality control: Strictly implement the Food Hygiene Law, do not purchase goods that are rotten, spoiled, adulterated with counterfeit goods, or do not match the price, and ensure food safety and hygiene.
. Cost control: Reasonably control procurement costs, develop new supply channels, conduct inquiry, price comparison and negotiation, optimize procurement processes, and improve efficiency.
. Goods Acceptance to warehouse and Acceptance control . When the goods ordered are delivered to restaurant the purchaser , together with the ordering department receiver, is responsible to check the compliance of the goods with the contract and/or Purchase order, receive the goods and enter them to the warehousing system.
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. Data management and reporting: Ensure that all procurement information is fully recorded and traceable, conduct data statistics and analysis, and regularly analyze procurement data reports.
. Other tasks: Complete various tasks assigned by the restaurant, including supervising employees, standardizing daily operations of restaurant suppliers, reviewing dish pricing, etc.


所需技能和素质要求：
专业知识：具备食材采购经验，熟悉采购策略、项目管理、谈判及合同、成本控制、供应商及供应链管理等专业知识。
沟通能力：与供应商和内部客户有效沟通，确保需求得到及时回应和满足。
数据分析能力：能够进行市场分析和数据统计，提出创新性的解决方案。
职业道德：具备良好的职业操守，维护廉洁、透明、专业的职业形象
61 要求有很好的英语写作和口语能力，以及计算机程序知识
Required skills and qualities:
Professional knowledge: Possess experience in food procurement, familiar with procurement strategies, project management, negotiation and contract, cost control, supplier and supply chain management, and other professional knowledge.
80Communication skills: Effectively communicate with suppliers and internal customers to ensure timely response and satisfaction of requirements.
80Data analysis ability: able to conduct market analysis and data statistics, and propose innovative solutions.
80Professional ethics: Possess good professional ethics, maintain a clean, transparent, and professional professional image.
61 Very good command of written and spoken English and computer programs required