1. To welcome and seat guest upon arrival at the table
欢迎客人，并领位

2. To assist the guest in choosing his or her beverage and or food order from the menu
帮助客人点菜

3. To take the food or beverage order from the guest, ensuring that the order is accurate and has been double checked
仔细检查点菜单，并正确上菜。

4. To record the order on the appropriate captain's order as outlined within the Restaurant operating policy.
按照规定，将点菜单纪录。

5. To process the captain's order as per the cashiers policy, as outlined in the restaurant policy.
按照原则收银

6. To prepare all necessary accompaniments to go with order.
准备所有的必要的点菜单附属品

7. To serve any requested food or beverage as per the service policy.
按照原则，服务每一样被点到的食物和饮料。