The Role
You will be assisting in maximizing rental and occupancy of the properties.
Job Responsibilities
Formulating and implementing strategies to maximise rental and occupancy of the properties within the Company’s portfolio
Securing new tenancies and liaising with central kitchen/cold chain clients and catering industry association
Identifying market segments and prospects
Delivering regular observation report for central kitchen industry
Involving in lease management
Other job responsibilities assigned by the Supervisor
Job Requirements
Degree holder in Estate Management/Building/Business Administration (Marketing) or its equivalent
At least 8 years’ relevant experience in marketing & leasing and have rich knowledge of catering market/central kitchen, and also cold chain sector
Having a sound understanding of the central kitchen/cold chain logistics industry and an extensive network of contacts
Excellent interpersonal skills