Who you are:
● Responsible for commissioning, in safe manner, of equipment and processes to ensure equipment are fitted properly and function at optimum capacity to meet the contractual obligations.
About the job:
● Ensure all tasks are conducted safely.
● Inspect and supervise installation of equipment, piping and electrical items as per design, incl. I/O tests and mechanical inspection
● Identify incompliances and provide advice to customer at site whenever needed.
● Commissioning of equipment and processes at lowest cost and shortest time possible according to specified procedures and complete SAT.
● Conduct performance test and operator training.
● Solving issues during commissioning and work closely with project engineering team if issues could not be resolved immediately at site.
● Work in structured way accordance to safety requirements and quality standard.
● Prepare punch list and progress reports on installation supervision and commissioning jobs.
● Follow up on commissioning issues till closure.
● Training of customers operators and handing over of the installation.
● Reporting of results incl. feed back to the project team.
● Participate in project reviews to secure that experience from previous commissioning jobs are brought back to new projects and new standard concepts.
● Support project deliverables accordance to specifications and improve competitiveness via standardization, review of P&ID and layout.
● Participate in Factory Acceptance Test and Box opening.
● Willing to travel extensively (100- 200 days/year) and work on weekends and public holidays.
What you know:
● Relevant Engineering diploma / degree or equivalent with competence to check, and test operational component.
● Minimum 2 years’ experience in commissioning or maintenance of food or vegetable oil process system.
● Basic knowledge on valves, electrical motor, instrumentation, automation and structural engineering.
● Ability to read P&IDs. Able to read single line diagram will be added advantage.
● Having analytical and problem-solving skills
● Experience in edible oil, food and beverages or evaporation processes.
● Calm and able to maintain stable performance under pressure.
● Ability to work with people from all levels and different cultures.
● Team player and customer-oriented with good communication.
● Willing to travel extensively overseas (100- 200 days/year) and work on weekends and public holidays.
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