Duties & Responsibilities:
? Develop extension flavors and new products, including the processing procedures and techniques and product Specifications working very closely to meet the LKK guidelines.
? Assist review and improve the application for new and current raw materials and packaging materials.
? Tackle problems encountered during processing and ingredients selection.
? Proactively initiating and following all R&D activities.
? Able to work within the internal company or external partner environment.

Technical Support
? Provide technical supports on production issues, including processing procedures, preparation of ingredients and packaging processes to ensure the final products are safe and meet the required quality.
? Support customer inquiries, able to provide product related information.

Administrative and Communication
? Communicate with R&D staffs and various departments to tackle problems, to establish objectives and to co-ordinate new projects.
? Excellent communications skills and the ability to grab customer needs, serve as an effective project champion to internal and technical present external.
? Able to communicate to R&D members across globally.

Education & Experience:
? Degree in Food Science or related background
? Min 5 years of experience in food industrial
? R&D experiences in NPD and those with soya sauce / fermentation / chili / Ready to Eat products are preferred

Requirements & Skills:
? Management/Supervision skill
? Fundamental Knowledge in Food
? Self-driven and good teamwork
? Good insight and passion on innovation
? Nimble learning capability