This role is to plan, implement, manage and participate in the assigned Quality Improvement operations to design and ensure quality management system to be implemented with zero defect mindset; Build employees quality awareness and capability; Ensure compliance of quality management system.
Essential Duties and Responsibilities:
? Design quality control plan to ensure quality activity is implemented properly in intermediate processing, purified water process and packing process.
? Maintain quality control plan based on risk assessment. Deliver process instruction and quality online control requirement to shop floor.
? Participate in quality daily management system including data analysis, problem solving & improvements, CAPA closure and escalation.
? Enhance employee quality mindset and build quality operation capability by improving quality training system.
? Work with quality engineering team to solve supplier material quality issue.
? Participate in new production project. Lead new product technical review and production line qualification.
? Mange consumer complaints and customer complaints. Focus on consumer needs and expectation to drive improvement project.
Required Skills / Experience / Competencies:
? A minimum of Bachelor degree in Chemistry / Chemical engineering, Pharmaceutical Engineering, Food Engineering, Biology
? 1. 5+ years working experience in quality field in Multinational Company (MNC)
? Familiar with and experienced on process quality management requirement in Beverage Industries, Food, cosmetics & any pharmaceutical related industry
? Has good English language communication skills, including listening, hearing, reading and writing
? Familiar with and experienced in basic quality systems and tools, such as ISO, GMP, HACCP, FMEA, SPC, AQL, Sample Size & Confidence Interval, Capability Study, MOC, Problem Solving, etc.