Job Responsibilities：

-Be part of technical team to support all products (Hotels - Restaurants - Pastry chains - Catering);

-Focus on existing customers and support the development of new potential customers and KA；

-Develop new recipes;

-Give demonstrations: at customer sites, in our own Chef Studio, at professional trade fairs - individual and group demonstrations;

-Give technical advice to customers;

-Assist in the image building process (pictures, leaflets, packaging, video, etc.);

-Providing training colleagues, distributors and customers all over China.

-Good accomplishment of work assigned by leader



-为客户提供定制化解决方案，各类餐饮渠道包括甜品烘焙店、食品工厂、酒店、餐厅等；

-根据流行趋势，结合公司产品进行配方研发和测试。按照标准完成研发报告和月度工作报告；

-产品操作演示：在客户现场进行一对一服务，或者在公司的展示厨房、以及大型活动现场等场合，进行公开演示会或者操作教学；

-协助建立产品、品牌形象。起到积极推动客户和销售的桥梁作用（图片、视频、直播等）；

-日常厨房清洁、整理，定期工作汇报。



Job Requirements:

-Strong experience and references in bakery team of 5 stars hotels or bakery/pastry chain (pastry chain preferred, at least 5 years in the field);

-Highly skilled in making pastry products;

-Strong ability in teaching and sharing experience, Good presentation skills in both Chinese and English;

-Excellent communication skills needed;

-Creative, outgoing character, Strong sense of initiative, strive for continuous improvement, highly reactive to adjust smoothly to new environments, Autonomous;