Job Purpose: Global SAP project roll out in China region. Working under the guidance of the to deliver the key strategic and business objectives that form part of Program Optimus through. In charge of quality SAP system, be a team leader of SAP quality function.
Key Responsibilities 主要职责：
-Ensure ISO 9001, HACCP, FSSC22000, Halal and Kosher maintenance and improvement.
Quality Documents maintain and file.
-Production license update independently
-Deal with Quality Complaint and make related investigate together with manufacturing department.
-Set up, maintain and update technical documents (procedures and records)
-Registration of products.
-Renew of production license.
-Food export manufacturing registration.
-Arrange the internal and external audits from the third parties, government and customers.
-Timely prepare necessary documents according to customers’ needs and communicate with customers for issues solving.
-Support on on-site inspection/procedures implementation and NPD processes.
-Monthly and yearly statistics report.
Job Specification岗位要求:
-Bachelor in food science subject.
-Experience of quality and food safety management system establishment and maintenance.
-Experience of dealing with customer complaints.
-At least 3 years working experience in food manufacturing plant.
-Familiar with quality and food safety management systems, such as ISO 9001, HACCP,
FSSC22000, Halal and Kosher etc.
-Improve quality and food safety management systems by complaint and quality issue.
-Familiar with basic physical-chemical/microbe test and inspection for food and material.
-Familiar with handling customer complaint.
-Familiar with manufacturing license regular renew.
-Familiar with SAP
-Communication and cooperation.
-Complaint management.
-Result and Customer oriented.