About the Role:
Product and Menu creation in accordance with customer briefs. Culinary capability of high degree. 4-5 star hotel or Fine dining restaurant background. Global cuisine comprehension.

Key Responsibilities:
61 Captures category trends and insights for new product development and QSR menu innovation
61 Leverages insights to help identify consumer driven growth opportunities focusing on Core and LTO menu
61 Collaborates with commercial team and R&D team to shape product development and platforms that target Foodservice trends that link to menu
61 Leverage the company’s resources in menu expertise to grow applications fluency in China market,
61 Develop and build a library of products and programs that result in cementing our company as an Innovative and Strategic partner to the QSR system as a pillar of our value proposition.
61 Work on other culinary tasks and duties as assigned by the Manager

Qualifications, Skills and Experience:
61 Min 5 or 8+ year industry experience. Local and overseas.
61 Strong presentation skills
61 Good communication skills and problem solving skill
61 Engaging and relationship building
61 Good team work