Main Responsibilities:
* Logistics process optimization for both external and internal customers
* Logistics cost control and reduction;
* Oversees import planning and scheduling, custom clearance and relationship with the custom;
* Warehouse management and optimization;
* Collaborate with key stakeholders to understand business requirements and align procurement strategies with organizational goals.
* Develop/maintain a quality supplier base, manage suppliers’ performance, on-time delivery and adherence to high quality.
* ERP-SAP related module implementation and process optimization;

Professional Experience & skills:
* Bachelor’s degree or above in SC management or Business Management.
* Min. 10 years ’experience in both procurement, logistics planning and management in food industry.
* Fluent English, skillful in MS office
* Competency on SC tools : APS (JDA, SAP) – Reporting tools (BW, BI4) – IBP tool
* Organized, hands on, self-driven, aptitude of projection & anticipation
* Strong analytical skills and ability to recommend action plans
* Proven leadership and performance driven (lead and trigger the change)
* Ability to challenge the status quo and start from the white page
* Capability to negotiate with “internal” customers (sales, marketing) and “internal” suppliers (Master & replenishment planner, Customer Service)