Responsibilities:
-Conduct routine microbiological, physical, chemical, sensory and other analysis as it may be required.
-Operate required lab equipment; perform basic preventive maintenance, equipment verification/calibration.
-Ensure all raw material and manufactured products received are properly processed and prepared for the next step.
-Manage data entry (SAP System) and documentation process. Conduct trend analysis when required.
-Support other QC team members to finish daily work.
-Conduct environmental sampling and testing of workshop regularly.
-Complete other tasks assigned by the leader.
-During the absence of supervisor, perform critical jobs in consultation with other seniors.

Qualifications:
- Bachelor's degree or above
- Min. 1-2 years' experience in QC lab of flavor or related areas (eg. Food / beverage industry)
- Possess basic knowledge of chemical properties, especially in the area of flavor and seasoning
- Basic process knowledge of production work.
- Knowledge of Lab. Safety and GLP.
- Good team player.