Responsibilities:
-Conduct routine microbiological, physical, chemical, sensory and other analysis as it may be required.
-Operate required lab equipment; perform basic preventive maintenance, equipment verification/calibration.
-Ensure all raw material and manufactured products received are properly processed and prepared for the next step.
-Manage data entry (SAP System) and documentation process. Conduct trend analysis when required.
-Support other QC team members to finish daily work.
-Conduct environmental sampling and testing of workshop regularly.
-Complete other tasks assigned by the leader.

Qualifications:
- Bachelor's degree or above
- Min. 1-2 years' experience in QC lab of flavor or related areas (eg. Food / beverage industry)
- Possess good knowledge of chemical or microbiology properties, especially in the area of food and flavor
- Basic process knowledge of production work.
- Knowledge of Lab. Safety and GLP.
- Good team player.