岗位职责:
61 Stay updated on trends and challenges in nutrition science and human health by monitoring the latest progress and translating emerging scientific findings into opportunities for innovation.
61 Leverage cutting-edge technologies in life and social sciences to enhance in-house innovation capabilities through technical development and strategic collaborations with academic experts.
61 Conduct scientific research in nutrition and health, including formula design, mechanism of action studies and clinical trials, to develop tailored nutrition products for Chinese consumers with specific health needs.
61 Develop comprehensive scientific dossiers to support product composition, health claims, target populations, unique technical attributes, and recommended usage.
61 Deliver evidence-based insights by synthesizing up-to-date nutrition research into scientific publications, presentations, and conference communications to enhance R&D impact, scientific credibility and industry reputation.
61 Promote market-proven product and solution innovations to target audiences in collaboration with Marketing & Communications, ensuring content is accurate, audience-appropriate, and grounded in research.
61 Translate complex nutrition science into consumer-friendly language and provide expert training materials to empower ABOs, enabling their business success.
61 Support managing research funding projects across various sectors, categories and formats, ensuring quality outcomes and timely delivery.
61 Contribute to strategic programs by developing thought pieces and overseeing growth category portfolio governance, ensuring business continuity.
任职要求:
61 Ideally a PhD in Nutrition or Health Science with extensive, proven practical expertise in the field.
61 Experience in research environments, such as universities, government agencies, or health organizations.
61 Passionate about evidence-based science and committed to applying high-quality research to develop practical, real-world solutions.
61 In-depth knowledge of current trends in nutrition science, health systems, sustainability, and regulatory frameworks.
61 Proven skills in project design, management, and execution, with a strong track record of delivering projects on time, on budget, and on targets.
61 Exceptional communication skills in both written and spoken English and Chinese, with the ability to tailor content for diverse audiences.
61 Strong relationship-building abilities, fostering scientific-level engagement with internal and external stakeholders, and ensuring high-quality customer interactions.
61 Proactive mindset with the ability to pragmatically manage complexity and uncertainty, adapt to unexpected demands, and remain hands-on when necessary.
61 Outstanding organizational skills, with the ability to prioritize tasks and manage competing deadlines effectively, both independently and as part of a team.