1. 严格按照西点房的菜单指示准备食材和配料。
Prepares and make pastry according to standard procedures, Recipe Book, photographs and given instructions.
2. 根据工作标准，准备和制作食品。
Adhere to the company rules and regulations at all times.
3. 维护西点房高效率的运行。
Maintaining smooth and efficient operation of the section.
4. 熟悉工厂制作流程，保证团队在FDA标准下工作。
Familiarizes with FDA regulation & standard and ensure team follows FDA standard.
5. 确保生产团队都在按照标准的菜谱，准备食材和烹饪。
Take in charge over the section.
6. 保持高标准的个人卫生及形象。
Maintains high standards of personal hygiene, grooming and presentation.
7. 严格遵守卫生条规和操作手册
Always follow hygiene regulation and operation requirement