Lead and manage flash dryer production front line team to deliver production goals with safety, quality and efficiency.
Reports To: Plant Manager
Supervision: 22 employees
Role & Responsibility:
- Conform with Security, Safety, Health and Environmental codes of Ingredion and local regulatory and Ingredion food safety requirements.
- Manage all production front line activities to drive for quality excellence, higher efficiency and customer satisfaction.
- Ensure team compliance with safety standards, policies, and procedures and take proactive actions to improve safety performance through on-site supervision, training, technical support, non-conformity analysis and lead investigations to identify safety improvement opportunities.
- Routinely share OEE report with Operations team and work together with team to close achievable manufacturing gap.
- Manage front line operations to comply with production SOPs and relevant standards and procedures.
- Manage and balance resources allocation to meet facility needs while in compliance with Ingredion HR management rules.
Knowledge, Skills, and Requirements:
- Bachelor degree in Chemistry , Engineering or any field of Science
- 2 years management experience in Chemical or Food Manufacturing within a multinational company and manufacturing facility preferred.
- Engineering & Process Knowledge
- Good knowledge and background of Production & Quality systems, GMP, HACCP, Food Safety. Experience in engineering is a plus.
- SSHE awareness and knowledge (Work Permit, LOTOTO, MOC, etc.)
- Good knowledge of GMP, Lean manufacturing, GB food safety law and ISO9001/FSSC22000 system, etc.