JOB responsibilities:
- Daily inspection queries solution to inspector/protocol team.
- Pushing and monitoring the optimization workflow implementation.
- Draft food inspection work instructions and relevant course development if needed.
- Support new inspector training and onsite training coordination.
- Support claims investigation or clients' queries about reports.
- Supporting food inspection or basic audit if possible.

REQUIREMENT:
- Major in Food science engineering or biotechnology engineering.
- 3+ years of work experience in the Inspection company or food manufacturing company if it’s seafood processing company that would be a plus.
- Familiar with food quality management systems such as HACCP, GMP, and ISO22000.
- Good command of English (spoken and written) that would be a plus.