Purpose of Role:
To write user manuals and instructions for a wide range of catering equipment.
主要工作职责：公司各种餐饮设备用户使用手册的编辑和制作

KEY ACCOUNTABILITIES
1. Meeting colleagues to discuss technology and authoring requirements.
根据产品技术与制作说明书的要求与同事开会进行讨论。
2. Deciding how best to organise and present the document.
最终决定如何组织和阐述产品说明书的文档。
3. Planning any required photographs
针对产品要求，选择合适的照片说明。
4. Designing illustrations
为产品设计插图说明。

5. Writing the material clearly and concisely, making sure it can be easily understood
编辑简单明了的说明材料，确保用户容易理解。

6. Editing, proofreading and indexing
对产品说明书进行编辑、校对和索引。
7. Testing the written material with users or colleagues
与客户和同事进行产品说明书的效果测试

8. Work with translation companies to translate from English into other languages.
与翻译公司合作制多种语言的标准用户手册


KNOWLEDGE & EXPERIENCE
1. A clear and concise writing style
要求具有清晰简洁的写作风格。

2. A flair for turning technical subjects and jargon into easily understood text
对技术术语转化为简单易懂的文字有一定的天赋。

3. The ability to absorb information quickly
针对信息变化，具有较强的领悟能力

4. An analytical mind and an inquisitive nature
具有善于分析的头脑和天份。
5. A curiosity about how things work.
对新奇事物具有好奇心


PERFORMANCE INDICATORS
1. Precise and consistent attention to detail
精确和一致的细节关注。

2. Logical approach to work flow and problem solving
解决问题的过程与逻辑思维。

3. Flexibility in approach to work load
处理工作的灵活性。

4. Able to understand and decipher long / complex documentation and explain in laymans terms.
具有让新人迅速上手的编辑能力。