Tasks:
84 planning and organizing of food and equipment tests
84 validating, auditing and documenting of test results
84 understand the principle of sensory tests
84 understanding of various Chinese cooking techniques and methods
84 managing and hiring of freelancers
84 food and waste management

Practical Experiences/skills; The Person has...
84 Strong culinary background, preferable in Chinese and/or Asian cuisine
84 Excellent understanding of Chinese cooking and its diversities
84 good discussion capabilities from culinary point of view
84 good IT-abilities (MS Office)
84 Ability to work precisely in a cooking lab environment

Qualities; The Person...
84 respects the confidentiality of R&D activities
84 is communicative and it comes naturally for him/her to establish a good contact
84 thinks and acts entrepreneurial
84 technic affine and open for new technologies
84 is able to link local and international cooking/ kitchen requirements
84 works on time and in a quality-conscious manner
84 is enthusiastic, flexible, open minded and structured
84 is a proactive communicator with all stakeholders
84 respects cultural diversity
84 has a “can-do” mentality
Qualification:
84 professional training as certified Chef

Languages:
84 Mandarin
84 English, fluently
84 Cantonese or other Chinese languages would be an advantage