1.Ensure company practice to meet local government’s requirement on safety, health & environment.

2.Deliver safety awareness training to all new hired employees.

3.Attend to weekly safety walk and track all findings.

4.Conduct daily safety audit and equipment safety release.

5.Observe and analyze the potential safety risk in the plant area to prevent accident.

6.Investigate, analysis and find out the root cause when accident occurs.

7.Comprehend and implement ISO 14001 environmental.

8.Supervise and support health management.

9.Supervise and support the prevention to the epidemic and occupational disease and food poisoning.