1. Ensure banquet hall table of standard implemented correctly, befor the meeting site preparation and health condition. 会议前严格检查会议场地准备情况及卫生状况,确保宴会厅摆台标准的正确执行。
2. Provide guests with high standard service, found in the banquet hall is not in conformity with the provisions of the situation and problems, improvement suggestions to assist banquet hall manager for rectification. 为客人提供高标准服务,及时发现宴会厅内不符合规定的情况及问题,并提出整改建议,协助宴会厅经理进行整改,做到持续性。
3.Assist the waiter direct the guest services, to ensure that the standard of service implemented correctly and timely meet customer needs. 协助服务员进行直接对客服务,确保服务标准的正确执行和客人需求的及时满足。
4.Paying close attention to the guest services, make sure that customers can get all the needs of the first importance and satisfied. 严密关注对客服务,确保客人的一切需求都能得到服务员的重视和满足。