Kitchen Operations:厨房运营 61 Assist the Chef de Partie in preparing and cooking dishes within the assigned section. 协助厨师主管在所属档口进行菜品前期准备和制作 61 Follow the restaurant's standards for food preparation, presentation, and hygiene. 遵循餐厅的菜品准备、呈现和卫生标准 61 Ensure the workstation is clean, organized, and stocked with necessary ingredients and tools throughout the service. 确保档口区域整洁有序，并在整个制作过程中备有必要的原料和工具 61 Work closely with the Chef de Partie to ensure smooth and efficient operations in the section. 与厨师主管紧密合作，确保出品的顺利高效运作 61 Assist in the plating and garnishing of dishes, ensuring they meet presentation standards. 协助菜品摆盘及装饰，确保它们符合出品呈现标准 Support and Collaboration:团队协作 61 Work closely with the Demi Chef and Chef de Partie, following their instructions in preparing, cooking, and plating dishes. 协助厨师领班及主管，按照他们的指示进行菜品前期准备、制作和呈现 61 Collaborate with other kitchen staff to ensure the timely delivery of food and smooth service operations. 与厨房团队其他同事合作，确保菜品的及时出品和餐厅服务环节的顺利进行 61 Inform the Demi Chef of any issues with ingredients, tools, or equipment that could affect the workflow or service quality. 向厨师领班汇报任何可能影响工作流程或菜品质量的食材、工具或设备问题 Stock and Inventory Support:库存及盘点 61 Assist in managing stock within the section, ensuring ingredients are properly stored and rotated. 协助管理厨房食材的库存，确保原料妥善储存和轮转 61 Notify the Demi Chef or Chef de Partie of low stock levels or any issues with the quality of ingredients. 向厨师领班及主管反馈库存不足或食材质量问题 Sanitation & Cleanliness卫生与清洁 61 Ensure that your workstation and all kitchen tools are thoroughly cleaned and sanitized according to health and safety standards. 确保所属档口及厨房区域工具按照卫生和安全标准进行彻底清洁和消毒 61 Adhere to the restaurant's hygiene protocols to maintain a safe and clean working environment. 遵守餐厅的卫生规定，保持工作环境的安全和清洁 61 participate in daily cleaning tasks to ensure the kitchen maintains a high standard of cleanliness. 参与日常清洁工作，确保厨房保持高标准的清洁状态 Responsibilities 岗位职责: 61 Assist the Demi Chef and Chef de Partie with basic cooking tasks, such as food preparation and plating. 协助厨房领班及主管完成基本的菜品制作，如出品前准备工作和摆盘呈现 61 Keep the workstation organized, clean, and stocked with necessary ingredients and equipment throughout service. 在整个操作过程中保持档口的整洁，并备有必要的原料和设备 61 Follow the restaurant’s recipes and standards to ensure consistency in food quality and presentation. 遵循餐厅的菜品配方和操作标准，确保菜品质量和呈现的一致性 61 Support the kitchen team by completing preparatory tasks and managing ingredients as needed. 协助厨房团队完成开餐前准备工作和管理所需的食材 61 Comply with all safety and hygiene regulations to maintain a clean and safe kitchen environment. 遵守所有安全和卫生规定，保持厨房环境的清洁和安全 61 Communicate any concerns or issues related to ingredients, equipment, or kitchen operations to the Demi Chef. 与厨师领班沟通任何与食材、设备或厨房操作相关的问题 Specifications 岗位要求: Work Experience 工作经验 61 0-1 year of experience in a professional kitchen, preferably in fine dining or a high-end restaurant. 1年内厨房专业工作经验，有高端餐饮行业工作经验者优先 61 Experience in food preparation and assisting more senior chefs in daily kitchen tasks. 具有协助厨师团队备餐工作经验
Required Skills 要求技能 61 Basic food preparation skills, including chopping, peeling, and portioning ingredients. 基本的食材准备工作技能，包括切碎、削皮和分配原材料的操作 61 Strong attention to detail, particularly in maintaining cleanliness and food hygiene. 注重细节，特别是保持清洁和食品卫生方面 61 Ability to work efficiently under the supervision of the Demi Chef and Chef de Partie in a fast-paced environment. 能够在厨师领班及主管的督导下以及快节奏的环境中高效工作 61 Good organizational skills, with the ability to maintain a clean and well-ordered workstation. 良好的组织能力，能够保持工作场所整洁有序 61 Ability to follow instructions and work effectively as part of a team. 能够遵循指导并作为团队成员有效地工作
