岗位职责：
- 识别生产过程中的食品安全风险，如设施、公用设施、环境（分区和更衣）、水处理、湿混、干燥、干混、包装、存储及运输。
- Identify food safety risks along production process: i.e. facilities, utilities, equipment, environment (zoning and gowning), water treatment, wet mix, spray dryer, dry blending, packing, storage and distribution.
- 结合微生物特性、产品特性、工艺特性及实际生产操作，评估微生物交叉污染风险，维护工厂微生物控制方案，并推进持续改进
- Consider microorganism characteristics, product feature, process property and production operation, assess micro cross-contamination risk, maintain site micro control protocol, and keep continuous improvement.
- 在危机事件发生时，能够清晰有效地组织食品安全分析
- Organize clear and effective food safety analysis report when emergency issue happens.
- 及时有效地与管理层沟通食品安全风险管理，建立食品安全文化
- Communicate with leadership for FS risk management, build food safety culture.
- 按照工厂内外部变化，识别更新维护质量体系相应文件。
- According to internal and external change, identify, update and maintain quality system related documents.
- 支持完成质量体系的其他工作，如内外部审核等。
- Support other quality system work, for example prepare internal and external audit.
认知资格：
- 微生物，食品安全，食品科学等相关专业，本科及以上学历，两年以上相关工作经验。
- Bachelor and above degree in micro, food safety, food science, or related major, 2 years above related working experience.
- 良好的食品/药品生产GMP知识
- Good GMP in food/pharmaceutical manufacturing industry
- 熟悉HACCP，IS2200O，9001系统及微生物知识的将被优先考虑
- Knowledge of HACCP, ISO22000, 9000 system and microbiology would be preferred
- 了解基本食品相关生产过程及工艺
- Understand basic food manufacturing process
- 具有较强的学习能力
- Strong learning ability
- 良好的团队合作，推动，和沟通技巧
- Teamwork and good communicate skill
- 具备流利的英语口语及充足的书面沟通能力
- Fluent spoken English and sufficient written communication skills