Application Engineer，中性平台
Tongxiang, Zhejiang, China
On Site

Application development for food and beverage using enzyme，hydrocolloids
stabilizer blends and nutrients and technical service for dairy and beverage
etc foods.
开发酶制剂、亲水胶体稳定剂、营养素等在食品和饮料等相关应用, 并为客户提供技术服务。

At dsm-firmenich, being a force for good is not optional. Diversity, Equity &
Inclusion is a shared responsibility woven into our daily work to not only
benefit our People, Customers & Communities but also drive business value.
Equal access to opportunities is a given, belonging is a shared feeling,
authenticity is celebrated.

Key Responsibilities:
1. Mainly focus on application development of hydrocolloids stabilizer,
supplemented by enzyme and nutrients in neutral protein systems and offer
technical service to the customers in food and beverage.
主要专注于亲水胶体稳定剂, 辅以酶制剂和营养素在中性乳制品或者代乳等的应用，并为客户提供技术服务。
2. Explore and identify the unique functions of dsm-firmenich food
ingredients etc. mainly stabilizer, supplemented by enzyme and nutrients in
applications of dairy or dairy alternatives and develop the innovative
application solutions on dairy and dairy-alternatives.
探寻帝斯曼-芬美意主要食品原料(主要是胶体，酶制剂和营养素辅助)在乳和植物基奶体系应用中的功能性作用，并基于此开发创新型应用解决方案。
3. Keep attention of food industry, explore and evaluate the functionality of
potential food ingredients, like citrus fiber or other innovative ingredients,
and develop innovative application solutions on dairy and dairy-alternatives.
保持对行业的关注，探索和评估潜在的食品原料，像柑橘纤维等创新原料，并形成创新应用解决方案。
4. Responsible care resource for BU /BG /other R&D centre for good practices
exchanging or special tasks be assigned.
与业务单元/业务集团或其它研发中心保持良好的交流和合作，共同完成一些特许的项目。
5. Contribute to good maintenance and development of application and
analytical lab, and make sure the compliance on laboratory SHE with acceptable
global standards, China regulations and dsm-firmenich standards.
协助相关应用和分析实验室的良好运行，确保符合实验室SHE全球标准，中国法规及帝斯曼-芬美意标准。
6. Collaborate with colleagues based in application department and DSM other
application centers for the related projects. Promote related colleagues in lab
and business team, with knowledge on application of enzyme, hydrocolloid
stabilizers and nutrients via training and coaching.

与应用部其他同事及其他应用创新中心一起合作，开发相关的项目。通过培训和训练提升实验室相关同事和商务团队了解酶制剂、亲水胶体稳定剂和营养素在饮料和食品中的应用。

We bring:
61 Empowerment to make meaningful contributions while upholding ethical
standards.
61 Recognition and celebration of your efforts and accomplishments.
61 Opportunities for growth and advancement for those who embrace
innovation and take initiative. 61 Collaboration with experts in health,
nutrition, and beauty to drive progress.
61 Customer-first approach, working with world-renowned brands to turn
ideas into impactful solutions.
61 Opportunity to build a career making a significant impact on billions of
lives, with the freedom to shape your own path."

You bring
61 Bachelor degree or above with the major of Food Science and Engineering,
Chemistry or Chemical Engineering or other related majors.
本科及以上学历，食品科学和工程、化学、化工以及相关专业。
61 Spirit of exploration and innovation and keen to learn and try new
things。 Open & easy going, independent & hands-on, good communication skill.
具有创新和探索精神以及有积极的学习和接受新事物的意识。性格开朗，独立的思考能力，良好的沟通能力。
61 Knowledge of English language: Good command of written, reading & oral.
英语：良好的读写能力，流利的口语。
61 2-3 years scientific and commercial knowledge on enzyme, hydrocolloids or
nutrients and their applications in dairy or dairy-alternative fields.
Candidates with industrial experience in F&B companies especially for neutral
protein drinks is preferable.
具有2-3年涉及酶制剂,亲水胶体和营养素基本性质以及在乳品或者植物蛋白饮品方面的开发经验，尤其是有在相关食品饮料公司产品研发和生产中性蛋白产品的经验者优先
61 Has a certain understanding of ingredients that are highly relevant to
applications.Ability to present samples with targeted presentation.
对与应用相关性强的配料具有一定的了解。具有一定的针对性呈现样品的能力。