1. Responsible for planning, directing, controlling, co-coordinating the activities in Engineering Department, such as the operation and maintenance of all electrical and mechanical equipment used in air-conditioning, heating, refrigeration, water supply, building facilities and power center of the entire hotel. Also responsible for repairs and preventive maintenance utilizing such shops as paint, carpentry, electrical and furniture.

对工程部所有计划，指导，控制，合作的工作负责， 如酒店所有用于空调，热交换器，冷冻柜，供水系统，建筑设备和电力中心的电力机械设备的运行和维修。同时也对油漆，木工，电力和家具的修理和保护性维修负责。

2. Develops and implements systems and procedure of the preventive maintenance and repair of all machines, equipment, apparatus and fixtures used in the hotel.

发展和履行酒店里所有机械，设备，仪器和安装的保护性维修系统和程序。

3. Co-ordinates all activities of Engineering personnel to ensure completion of projects and meeting deadlines or schedules.

统一所有工程部员工的行动，保证工程的如期完成。

4. Responsible for all training of personnel according to established procedures and standards.

负责根据程序和标准对员工进行培训。

5. Holds regular meetings with departments to review methods and procedures, plan for changes and co-ordinate special projects.

召开各部门常规会议以检查运用方法和程序，计划改革以及协调特别工程。

6. Submits to higher management periodic reports on breakdowns, repairs, operating cost, utility consumption etc. Advises and confers management on effective use of heat, light and power and proper application of repair and maintenance plans and procedures.

服从上级主管部门关于损坏，维修，运行成本，公用消费等的定期报告。向上级建议，协商如何有效使用热，灯，电以及维修计划，程序的合理申请。

7. Ensures hotel’s compliance with government requirements on records, permits, licenses, etc.

确定酒店根据政府的要求用于相关记录，允许，执照等。

8. Makes periodic inspection tours to check work progress and condition of building and equipment. Confers with outside contractors on installations and repairs, co-coordinating their work with department staff.

定期巡视，检查工作进程以及建筑设备状况。与外部承包商协商安装维修工作，部门员工应协助他们的工作。

9. Works closely with other departments on consideration of new and replacement equipment, furniture, building materials, new construction and building alterations. Determines cost of recommended charges for budget purposes.

对于换新设备，家具，建筑材料，改变新的建筑工程，要与其他部门密切合作。本着控制预算来决定费用成本

10. Prepares for approval of higher management, cost-saving measures in the area of Engineering, upon approval ensures that these are implemented.

预备上级部门的批准，在工程方面的节能考虑应在批准后执行。

11. Prepares procedures for emergency cases such as fires.

时刻准备应付一切突发事件，例如火灾。

12. Establishes and administers proper work performance records and reports, inventory controls, work order procedures and allocation or charges. Closely administers work force assignments and payroll control.

建立和执行合理的工作进行记录和报告，存货清单控制方法，工作预定程序、分配或花费。密切控制工作的压力，及工资情况。

13.Performs other duties that may be required of a Departmental Head.

执行其他部门总监应负的责任。

职位要求

1. Holder of engineering licences which may be required by local laws

地方法律所要求执照的持有者。

2. Minimum 10 years’ experience as professional engineer and at least 3 years’ in a hotel

至少10年以上的专业工程师经验， 在酒店工作至少3年。

3. Possess technical and managerial expertise. Knowledgeable in all regulations such as building codes, fire and health department ordinances.

有机械，管理方面的专业知识。掌握所有常规性知识，如建筑规则，与消费和健康部门的协调。

4. Strong in planning and scheduling

计划能力强

5. Strong leadership qualities. May belong to engineering societies to keep abreast of new developments in heating, ventilating and refrigeration methods

领导能力强。与部门员工并肩作战，健全热交换，通风以及冷冻方面的技术。

6. Familiar with overall hotel operations

熟悉全酒店的运行。