JOB DESCRIPTION

Responsible for the quality the whole "Mis en place" FOH and BOH in the restaurant assuring the standards.
Responsible for the general cleaning of the stations, oil & vinegar bottles
Refill the stations: glasses, ceramics, sugar set, toothpick, salt & pepper and back up mis en place
In charge of closing operations in order to leave the restaurant tidy and clean, pumping wines, steak knife and keep the cellars tidy accordingly
In charge of checking deliveries of In/Out of table cloths, if damage/stain report to Restaurant Supervisor
In charge to make sure the wine glasses has been check one by one every day.
Complete the task about the "General Inventory" to support the Team which will be coordinate by the Assistant Manager
Coaching the junior staff to ensure the effective understanding for the new training
Safety and cleanliness of sort of the F.O.H & B.O.H
Cooperate actively for the training activities to improve knowledge and skills and being confident on the menu
Follow the SOP of the company, staff punctuality, cleanliness and right attitude

MAIN DUTIES AND RESPONSABILITIES

Promote the restaurant and function services to potential customers
Welcome customers, suggesting dishes according to their likes: up selling!
Communicate to the Manager regarding any problem about service.
Meet, greet, and farewell customers at the restaurant
Responsible of closing operations in order to leave the restaurant tidy and clean
Make sure the high standard of customer service to match with the high standard of our reputation.
Creating an harmonious environment amongst all staff within the restaurant and report to the Manager in case of some problem helping to take an action
Make sure that all the customers receive a good service from the beginning to the end, if not immediately report to the immediate superior to solve the problem.
Responding efficiently and accurately to restaurant customer complaints
Delivering superior food and beverage service and maximizing customer satisfaction

Benefits
Company will pay social insurances and accumulated funds according to the national and municipal regulations.
Working time of company is 6 working days with 1 day off a week.
Company will providecommercial insurance.
Company will provide free training.
Company will provide Meal allowance.
Company will provide broad space for development.
Job Requirement


Excellent English Language Capabilities.
Related restaurant working experience.