职位描述
VOL GROUP餐饮集团：
1、Mr&Mrs Bund法国餐厅
2、UltraViolet米其林三星餐厅
3、The Cut Steak & Fries美式牛排馆（上海/北京）
4、POLUX By Paul Pairet法式餐厅
岗位描述
1、Assist for preparing, cooking and presenting food as per his given instructions according to the established standards and executes accordingly.
协助准备、烹饪和提供食品按照他指示根据既定的标准和相应的执行。
2、Follows the outlined standard and procedures precisely.
遵守本部门的标准及程序
3、Maintains high standards of personal hygiene, grooming and presentation.
保持高标准的个人卫生及形象
4、Always maintains high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, Fridge’s and freezers.
保持工作区域、存储区域、保鲜及冷冻冰箱的高标准的卫生、干净及整洁。
5、Does mise en place , preparing ,cutting of food items when the need arise.
保证准确收货和充足的库存。
6、Ensures that all the kitchen equipment is in good working order and reports any faults or damage
保证所有的厨房设备正常工作如有问题马上报告
公司福利 BENIFITS：
1. 公司提供工作餐/餐贴，做6休1包住宿（就近安排宿舍）

Company will provide free lunch include meal patch, working six days a week for free dormitory.

2. 综合工时制，加班时间按照劳动法规定支付加班工资，国定假日上班支付三薪

Working time of company is 48 hours per week. Company will provide Overtime pay, holiday overtime treble pay.
3. 公司提供夜班津贴，高温费，献血补助
Company will provide Night-shift allowance, High Temperature Allowance, Blood Donation Allowance.
4. 定期组织员工活动/聚餐等
Company will organize activities/dine together routinely.
5. 公司发放节日福利
Company will provide festival benefits.
6. 员工均享有带薪年假，外地员工每年另享有返乡假
Annual leave pay, Return false.
7. 公司配备国际化专业培训团队，定期组织培训
Company will provide professional training in free.
8. 公司配备完善的绩效考评体系，公平公正的奖金发放制度，合理的调薪/晋升机制
Company will provide broad space for development.
9. 推荐员工伯乐奖
Company will provide Recommended award.
10.试用期表现好的员工， 试用期结束后立即调薪
Adjustement of Salary once probation period successfully passed.
11.每半年做一次员工绩效评估，对于表现优秀的员工会给予加薪或职位晋升
Half-annual staff's performance appraisal followed with promotion and/or salary adjustement accordingly.
其他要求
现居地：上海