Have similar job experience in high star hotel or western restaurant, proficient in French and Italian food production, and kitchen management.Good communication of English.
具备高星级酒店或知名西餐厅的同岗位经验，精通法餐、意餐菜品出品、及厨房的管理；英语熟练。
1. Maintain the highest level of food quality and safety throughout the Club.
保证整个会所食物的***等级的质量及安全水平。
2. Achieve monthly and annual budgeted financial goals
实现月度和年度财务预算目标。
3. Manage, supervise and coach whole western kitchen colleagues, motivate team to reach club goal.
管理、监督以及辅导整个西厨房员工，激励员工完成会所餐厅目标
4.Monitor overtime, enhance proficiency to increase departmental productivity.
监督管理部门加班、提高员工技能熟悉程度从而达到提高生产率
5. Supervises Western Kitchen preparation shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
监督中厨房生产运营，确保执行所有关于餐饮的政策，标准及程序
6. Provide the perfect quality of food and interacts with guest in order to deliver personalized dishes
使用高质量的食材，并与顾客进行交流推出个性化的菜肴
7. Work together with PR department in order to create success story and continue to keep the Brand very high, along with signature dishes
与公关部合作，为西餐餐饮创造出成功的未来，并持续保持品牌及其招牌菜的高标准
8.Maintains food preparation handling and correct storage standards.
做好备菜及履行正确的贮藏标准
9. Maintains purchasing, receiving and food storage standards according to club financial policy.
维持采购，收货及食品贮藏标准以符合会所财务标准流程
10. Ensures compliance with all local, state and federal (Health Department) regulations.
确保遵守当地政府（卫生部门）的规定
11. Supports and agrees already established F&B concept briefs, direction and strategies as part of team deliver with his best abilities; also contributes with new ideas and experience to reach new heights through team work and consensus from the team itself？
支持并认可已建立的餐饮概念、指导及方针，并视为行动准则的一部分；并且将其与新想法级经验结合，通过团队合作及团队成员的认可来达到新的高度
12. Involved in selling, set-up and prepare VIP’s as well important functions, weddings and any other crucial piece of business
参与到销售、摆台及为VIP做准备，包括重要的宴会、婚礼及其他至关重要的事务当中
13. Supports procedures for food & beverage portion and waste controls.
支持餐饮部的各项程序及对浪费的控制
14.Calculates accurate theoretical and weighted food costs.
准确计算食品的理论成本
15. Follows proper handling and right temperature of all food products.
遵循食品的适当处理及正确的保存温度
16. Operates and maintains all department equipment and reports malfunctions.
操作及维护所有部门的设备，并汇报设备故障
17. Conduct a preventative maintenance & cleaning inspection on a weekly basis.
每月进行预防性维修检查
18.To be responsible for asset management of all outlet property and facilities.
负责所有部门的财产和设备的管理
19. Effectively investigates reports and follows-up on colleague accidents.
有效的调查，报告及跟进同事事故
20.Understands and maintains all standard recipes on Material Control before implementing any a la carte or set menus.
在执行任何零点或套餐菜单前，理解并维护所有食谱标准。
21.Purchases appropriate supplies and manage inventories according to budget.
按预算购买适当的供货及管理存货
22.Ensures Colleagues uniforms are immaculate clean especially when in public areas and facing the guest.
确保同事的制服干净整洁，特别是在公共区域及对客服务时。
23.Training colleagues in techniques and excellent plate presentations.
培训同事各项技巧以及完美的装盘艺术。