Bartender
I. Main responsibilities
1. Drink preparation
61 Skillfully mix various cocktails, mixed drinks, and non-alcoholic beverages according to customer needs and the drink list.
61 Master the combination of different types of alcohol, juices, and seasonings to create unique flavors.
2. Customer service
61 Warmly receive customers and provide professional drink suggestions to meet customers' special requirements.
61 Interact with customers to create a pleasant bar atmosphere.
3. Bar management
61 Keep the bar area clean and tidy, including the bar counter, barware, equipment, etc.
61 Be responsible for beverage inventory management to ensure sufficient supply and freshness of beverages.
61 Assist the manager in cost control and sales statistics.
II. Skill requirements
1. Professional knowledge
61 Be familiar with various types of alcohol, bartending tools, and bartending techniques.
61 Understand the origin, taste, characteristics, and pairing methods of alcohol.
2. Creativity
61 Be able to design and innovate new cocktail recipes.
61 Launch special drinks according to seasons, festivals, and customer needs.
3. Communication skills
61 Effectively communicate with customers and colleagues to understand their needs and provide satisfactory services.
4. Teamwork
61 Collaborate with other bar staff to ensure the normal operation of the bar.
61 Assist colleagues in completing various tasks.
III. Working environment
1. Working hours
61 Usually work at night and on weekends. The working hours are long and irregular.
2. Working location
61 Shanghai