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(Sr.) RD&A Technologist - Savory 咸味酱研发
1-1.5万
人 · 本科 · 3年及以上工作经验 · 性别不限2024/11/20发布
餐饮补贴五险一金补充医疗保险通讯补贴年终奖金定期体检

宜山路1397 号长兴园B栋

公司信息
凯爱瑞食品(上海)有限公司

外资(欧美)/1000-5000人

该公司所有职位
职位描述
About the Role:
61 Responsible for new products development of savory sauce according to customers’ or internal requirement.
61 To ensure all work practices are aligned with company values, policies and procedure.
61 Help commercial people build up new business for our company.
61 Help commercial people build up core technology business, provide technical support.
61 Initiate innovation project, help build up the company’s technology.
61 Communicate with other regions to build up the company’s technology.
Key Responsibilities:
61 Primarily responsible for product development, production and technical support for food service, meat processors and other savory sauce customers
61 Develop a unique end-user model that dominates the key end user accounts and captures an increased share of end-user market.
61 Working with Sales and Marketing to identify new opportunity.
61 Developing new products for internal requirement.
61 Help control good outcome with the company’s resource
61 Working with SCM, QA and OPS help new product production and existing production optimization and executive.
61 Working with planning and all cross-function team
61 Customer training of savory sauce knowledge.
Qualifications, Skills and Experience:
61 Bachelor’s and higher Degree in Food Science.
61 Minimum of 3 year’s sauce R&D related experience.
61 Production experience of sauce companies.
61 Good computer skill and familiar with or quick adaption of the company’s system
61 Fluent spoken and write in English and Chinese. Good communication with the company's global
61 Good R&D knowledge, product experience and foresight of market.
61 Strong internal and external communication skill. Especially good communication skill with customers
61 Good management experience of projects. Good skill to lead cross function team to control complex event.
Competencies Required:
61 Passion in foods field.
61 Initiative, proactive, creative and innovation.
61 Quick reaction and positive
61 High self-motivated and positive influence team members
61 Strong business sense, and result oriented
61 Good ownership.
61 Good leadership

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