Job Descriptions:
1 R&D team & budget setup
研发团队及预算建立
1.1 Based on company business strategy, setup annual R&D planning and budget, assign work
tasks and complete on time
根据公司业务战略，制定年度研发计划和预算，分配工作任务和按时完成
1.2 Build a team and a budget that can deliver innovation capability around donuts and bagels,
with the primary emphasis on donuts.
建立一个团队和相关预算，围绕甜甜圈和贝果提供创新能力，主要侧重于甜甜圈
1.3 Build a network of suppliers that can provide both mix innovation, and flavor/topping
innovation.
构建一个供应商网络，既能提供预拌粉创新，也能提供风味/配料创新。
2 Developing a pre-packaged long-shelf-life donut (room temperature)
开发预包装的长保质期常温甜甜圈
2.1 Develop a long shelf life (at least 2 months), pre-packaged product similar to the Donettes or
Donutful product.
开发一种保质期长、预包装的产品（至少 2 个月），类似于 Donettes 或 Donutful 的
产品
2.2 Mini donuts, or full-sized donuts. Focus on a cake donut base ***.
迷你甜甜圈或者其他尺寸的甜甜圈，蛋糕胚体甜甜圈优先
2.3 Work with marketing analysis on positioning.
结合市场定位进行分析
3
Retail store business: Develop multiple bases that focus on taste, variety, and longer shelf
life.
零售店业务：以口味、品种和更长保质期为重点,开发多个产品系列
3.1 Improve the shelf life of mochi donuts, make it perform better - both fresh and frozen.
Create multiple flavor variations of mochi donut mix
延长摩提甜甜圈的保质期,使其产品各方面表现得更好——无论是新鲜的还是冷冻的。
同时创造多种口味的摩提甜甜圈预拌粉
3.2 Create a cake donut base, with multiple variations vanilla, chocolate and blueberry. Also a
long shelf life, packaged product as mentioned above.
创造一个蛋糕甜甜圈胚体，有多种类型，例如香草、巧克力和蓝莓。如上所述，该产
品需要提供长保质期预包装产品。
3.3 Improve the flavor and shelf life of the yeast donuts. Create different flavor variations of
yeast.
改善酵母甜甜圈的风味和保质期，创造不同风味的酵母。
3.4 Above product: Shelf life of at least 48 hours. Develop this within 4 months.
保质期至少为 48 小时，在 4 个月内开发。
4 Market research and analysis
市场调研与分析
4.1 Collect product and market trends information from customers and other channels to
prepare the product pool for future needs
通过客户和其他渠道收集产品及市场趋势信息，建立产品库以满足未来需求
4.2 At the end of each year - write a market analysis that includes market segmentation, the next
12-month trends, and product opportunities, quarterly update
每年年底，写一份市场分析 - 包括市场细分、未来 12 个月的趋势和产品机会，季度更
新
4.3 Each Q4, work with salesman to illustrate new product plan of next year for clients and
collect feedback
每年第四季度，与销售合作向客户介绍明年产品计划等信息并收集反馈。
4.4 Sales data analysis and communication – must be able to analyze sales data to understand
successes and failures
销售数据分析和沟通 - 必须能够分析销售数据以了解成功和失败

Capability Requirements:
1 Bachelor's degree or above;
本科及以上学历
2
10 years above R&D working experience in F&B industry; Bakery industry or pastry、cake
experience preferred. At least 3 years of work experience in the same position
10 年以上食品饮料行业研发工作经验；有烘焙，甜品，蛋糕等经验者优先。3 年以上
同等职位工作经验
3 Understanding food chemistry to maximize taste and shelf life.
深刻理解食品化学以***限度地提高味道和保质期。
4
Ability to analyze the consumer market - or at least converse and debate the market fluently
in both English and Chinese. Must have a global view.
能够分析消费市场，或者至少能够用英语和中文流利地就消费市场进行交流和辩论，
必须有全球视野。
5
Ability to speak directly with clients on understanding their views and perspectives -
particularly Disneyland, large chains such as Tim's and/or Manner, and Family Mart.
能够直接与客户沟通，了解他们的观点和看法，尤其是迪士尼乐园、Tims 或 Manner 等大型连锁店以及全家便利店。
6
Solid technical knowledge and strong operational skills in the R&D field, familiar with baking
equipment, and skilled in the transformation of baking product mass production processes
具备扎实的食品研发相关专业理论知识和较强的操作技能，熟悉烘焙设备，擅长烘焙
产品量产工艺转化
7 Strong work responsibility, ethics and confidentiality
较强的工作责任心，有较好的职业道德和较强的保密意识