Key Responsibilities 岗位职责
1- Project management--50%
61 Report to production manager on all project management issues:
61 Responsible for management of project team incl. personnel from engineering, site work:
61 Responsible for total execution of projects from start to final acceptance and close-out (time, cost, quality, organization, safety and risk etc...)
61 Follow up the CEF process and all of the project document management.
2- GMP Improvement--20%
61 Work with production team and support team to find new technology to help the problem solving:
61 Work with quality team and process team to summarize the GMP issue and make the action to improvement:
3- Process improvement--20%
61 Work with process team and production team to optimize production process:
61 Connect with outside resource to support team to innovation and improvement:
4- other--10%
61 Support other departments as needed
61 Assistant to production manager to make the strategy of production objective setting.
61 Cooperated production supervisor to manage the workshop.
Job Specification 职位要求
1- bachelor degree in brew engineering or equivalent, more than 5 years experience in the project management and engineering
2- Proficiency in English both verbal and writing
3- Strong engineering in food industry, MES system experience and automation control system
4- Good Projects Management Skill
5- Strong analytical, logic thinking and problem solving skill
6- good communication skill and persentataion skill