Major Responsibilities:
Supervising the restaurant service assuring the quality is up to standard (opening and closing tasks) FOH & BOH
Implement the weekly general inventory report
Implement the daily breakages report (FOH & BOH)
Implement the daily broken/issue of Linen & Uniforms
Responsible of the effective quality delivery of Laundry Linen & Uniform
Responsible of the Extra Virgin Olive Oil & Balsamic Vinegar request form
Proper training and monitoring PT runners (Hygiene & Duties)
Help to assists of wine orders, wine receiving, wine inventory
EBS update at all times
Assist to help in beverage & wine training cooperating to let the staff improving periodically
Assist to help in food & service training cooperating to let the staff improving periodically
Assist in daily cashing up
Safety and cleanliness of sort of the restaurant, wine cellar and aging room


Overall Duties:
Promote the restaurant and function services to potential customers
Welcome customers, suggesting dishes according to their likes: up selling!!
Communicate to the Manager regarding any problem about service. Find the solutions and be proactive.
Meet, greet, and farewell customers at the restaurant
Responsible of closing operations in order to leave the restaurant tidy and clean
Make sure the high standard of customer service to match with the high standard of our reputation.
Creating an harmonious environment amongst all staff within the restaurant and report to the Manager in case of some problem helping to take an action
Make sure that all the customers receive a good service from the beginning to the end, if not immediately solve the problem.
Responding efficiently and accurately to restaurant customer complaints
Delivering superior food and beverage service and maximizing customer satisfaction
Execute food, service, beverage & wine training activities, improving personal and staff knowledge


Benefits：
Company will pay social insurances and accumulated funds according to the national and municipal regulations.
Working time of company is 40 hours per week over 6 working days with 1 days off a week.
Company will provide commercial insurance.
Company will provide free training.
Company will provide broad space for development.