GLOBAL FLAVORIST TRAINEE PROGRAM
Flavorist Trainee, Savory
Home and assigned location after training: Shanghai, China

This program offers you the opportunity to develop new skills and experience
through hands-on training in various aspects of the flavor creation process,
knowledge building about the different analytical tools used, and learning
about the impact of technology in this field.

At dsm-firmenich, being a force for good is not optional. Diversity, Equity &
Inclusion is a shared responsibility woven into our daily work to not only
benefit our People, Customers & Communities but also drive business
value. Equal access to opportunities is a given, belonging is a shared feeling,
authenticity is celebrated.

Your Key Responsibilities:
* Master on-the-bench flavor creation and design in line with our Good
Creative Practices.
* Acquire a robust understanding of manufacturing, analytical and quality
capabilities paired with basic research and food science understanding.
* Work on concrete and supervised creation cases and understand the various
challenges that may be encountered whilst creating.
* Learn and practice our state-of-the-art creation, project and portfolio
management tools aligned with our digital transformation strategy.
* Acquire a perfect understanding of your market and its key categories.
* Successfully pass all the regular checkpoints including a final defense at
the end of the 2 years of training.

We bring :
* An exciting 2 Year Flavorist Apprenticeship Program comprising 10 Months in
our Center of excellence in Switzerland and 14 Months in your home affiliate.
* Courses with top-class instructors including Master Flavorists and
industry-renown partners.
* A broad curriculum comprising all the aspects of the métier.
* Culture that values diversity where people are at the heart of the company.
* Opportunity to work for a company that cares about the environment, sets,
and achieve ambitious sustainability objectives.
* A Junior Flavorist position if you succeed at the end of the apprenticeship.

You bring :
* A minimum of bachelor degree in chemistry, food chemistry, food technology,
food science, or broader chemical engineering and science degrees.
* Creative and Innovative with an above-average sense of taste and smell.
* Intuitive with an innate curiosity and genuine interest in Food and
culinary,
* Good technical understanding of chemistry and physical chemistry with
certain level knowledge or experience of flavor creation.
* Effective Teamwork and productive working relationships in a multicultural
environment, be able to relocate interim while with strong motivation to work
in China as long-term career inspiration.
* Fluent Professional English and Native Mandarin.