RESPONSABILITIES:
To have complete knowledge on the food / beverage / service provided by MMB
Handling and serve dishes carefully, respecting the chef set up
Follow all Café Dior service standards
Ensure that restaurant standards and policies are explained to staff, and are correctly applied
Comply with company policy and channel of command
Ensure to comply with legal and work ethics
Monitor and ensure smooth operations of the service, bar, reservation
Check restaurant mise en place and setup following standards at all time
Relay management decisions and make sure they are applied
Maintain consistency in quality of service
Convey a positive image of the restaurant through professionalism and good attitude
Check floor staff's attitude
Relay information to management
Observes staff individual performance, grooming, punctuality
Ensure that all materials, equipment and furnitures are properly used and regularly cleaned
Lead with an example and motivate subordinates
Encourage employee engagement
Train a high performing team
Enforce staff motivation and team building
Train, motivate and lead others
Ensure general maintenance of restaurant and follow up on work order forms with Engineering department
Ensure that all materials, equipment and furnitures are properly used and regularly cleaned
Implement appropriate and effective measures to improve control of costs / expenses / labour
Design training programs
Participate in effective staff management: staff hiring / termination / transfers / overtime

Give advice for improvement and suggestions for solution
Build trusting relationships and team work within the company
Analyze problematic situations and suggest solutions
Keep open mind to learn
Monitor the market and industry trends

REQUIREMENTS:
Strong sense of responsibility, teamwork oriented.
Enthusiastic, courteous & helpful to colleagues & customers
2 Year commitment
2 months probation
Be able to work for flexible hours

Graduated in Hospitality industry
Fluent English speaking spoken and written
2 years experience at same position in Western restaurant
Good communication & Sales Skills
Basic Computer skills: excel, word, ppt
Must be a good trainer Good command of English and a good communicator
工作职责：
对于CAF07 DIOR 的食材/酒水/服务全面的了解
在服务菜品时小心谨慎，尊重主厨原创
贯彻Café Dior 的服务标准
确保餐厅服务标准和条款准确的教授到员工，并监督其实施
遵守公司规定与指挥系统
确保遵守法律规范与工作道德
监督并确保营餐厅，酒吧，及其预定的平稳运营
检查餐厅的残棋啊准备工作，确保标准始终如一
传达经理的决定，并确保决定得到落实
确保服务质量的持续性
通过专业的良好的职业态度传达餐厅的正面形象
检查餐厅员工的工作态度
对经理汇报事件
观察员工个人表现，仪容仪表，上班准时度
确保所有的材料，器械和家居被合理的利用及定期清理
以身作则来领导并激励部属
鼓励员工积极参与
训练一个高质表现的团队
调动员工的积极性和团队合作
训练，激发与带领他人
确保餐厅的基本工程维护和跟进工程部的工作进程
确保所有的材料，器械和家居被合理的利用及定期清理
实施适当和有效的措施以改善控制成本/费用/劳动力

设计培训课程
参与员工绩效管理：员工面试/解除合同/转岗/加班
为改善进步提出建言，为解决方案提出建议
在公司里建立互信关系与团队工作精神
分析困难状况，并提议解决方案
保持开放心胸，不断学习
同步熟知市场状况与潮流

需求：
较强的责任感，团队合作精神
热情，有礼貌，愿意帮助同事及客人
2年合同
2个月试用期
可以接受轮班制
有酒店/餐饮行业从业经验
英文听说读写流利
2年同岗位西餐厅工作经历
良好的沟通能力及销售技巧
基本电脑知识：Exel,Word,PPT
熟练的掌握英文，能流利的进行沟通